Recipes

Traditional Corfiot, Fish & Seafood

Bourdeto

Corfu's famous spicy fish stew, traditionally made with scorpionfish and plenty of red pepper.

Corfiot recipe

Traditional Corfiot, Main Course

Corfiot Stifado

A slow-cooked Corfiot beef stew traditionally marinated with wine, onion, garlic, herbs and aromatics and cooked for many hours.

Corfiot recipe

Traditional Corfiot, Fish & Seafood

Fish Bianco

A traditional Corfiot white fish stew with garlic, pepper, lemon and potatoes, deliberately made without tomato.

Corfiot recipe

Sweets & Baking

Galaktoboureko

Classic Greek semolina custard wrapped in crisp phyllo and finished with fragrant syrup.

Sweets & Baking

Galatopita

Traditional Greek semolina milk custard pie, baked until softly set and golden.

Fish & Seafood, Main Course

Garides Saganaki

Greek prawns cooked in a tomato sauce with feta, a popular seafood dish for sharing with bread.

Main Course, Vegetarian

Gemista

Traditional Greek tomatoes and peppers filled and baked until tender, a classic summer dish found across Greece.

Main Course, Vegetarian, Meze & Sides

Gigantes Plaki

Greek giant beans baked in a rich tomato, olive oil and herb sauce, served as a comforting main dish or meze.

Main Course

Greek Lamb Kleftiko

Slow-cooked Greek lamb with lemon, garlic, oregano and potatoes, sealed in parchment until meltingly tender.

Fish & Seafood, Meze & Sides

Kalamarakia Tiganita

Crisp Greek-style fried calamari served simply with lemon, a familiar seafood favourite in tavernas.

Sweets & Baking

Karidopita

Greek walnut cake scented with warm spices and soaked with fragrant syrup.

Sweets & Baking

Kourabiedes

Traditional Greek butter and almond biscuits coated generously in icing sugar, especially associated with celebrations.

Main Course

Kreatopita

A traditional Greek savoury meat pie wrapped in crisp pastry and served as a substantial family dish.

Vegetarian, Meze & Sides

Kremidopita

A Greek onion and cheese pie with crisp phyllo pastry and a savoury, gently sweet filling.

Main Course, Pasta, Vegetarian

Manestra

A comforting Greek orzo dish cooked in a rich tomato sauce and commonly served as simple home cooking.

Sweets & Baking

Milopita

A traditional Greek apple cake with warm spices, ideal with coffee or as a simple dessert.

Traditional Corfiot, Vegetarian, Salads & Sides

Neratzosalata

A distinctive Corfiot salad built around bitter orange, onion and paprika.

Corfiot recipe

Traditional Corfiot, Main Course, Pasta

Nona'S Corfiot Pastitsio

A distinctive Corfiot take on pastitsio, traditionally combining macaroni and meats inside a pastry or filo-style casing.

Corfiot recipe