Elia Restaurant

Elia is a family-run restaurant above Mirtiotissa Beach, specialising in traditional Corfiot and Greek cooking. Much of the produce used in the kitchen comes from the family's own nearby farm and garden, and the menu includes classic Corfiot dishes such as pastitsada, sofrito, bourdeto and bianco alongside breakfast, lunch and dinner options. The restaurant operates seasonally from early May to the end of October.