Corfu Wine Guide: What to Drink on the Island
Corfu's wine scene is small enough to feel personal, old enough to have real history and distinctive enough that the best bottles are built around grapes you may never see anywhere else.
Last researched and price-checked: 13 September 2026. Winery schedules and prices can change, especially around harvest, so always confirm the live booking page before travelling.
Corfu wine at a glance
Question | Best answer | Verified 2026 cost / detail | Why it matters |
Signature local grape | Kakotrygis | PGI Corfu and PGI Halikouna dry whites | The first grape to seek out if you want something genuinely Corfiot |
Best-value producer tasting | Pontiglio Winery, South Corfu | €15 tasting; €18 winery tour + tasting; €30 vineyard walk + tour + tasting | Transparent direct pricing and a strong focus on indigenous grapes |
Best food-led wine experience | Ambelonas Corfu, central Corfu | €36 shared wine + local product tasting; €48 private wine tasting | Corfiot wine, food, olive oil and cultural context in one visit |
Best easy public-transport option | Ambelonas Corfu | Blue Bus 8 or 11; Zone B ticket €1.80 each way bought before boarding | No hire car needed; around 400 m walk from Pelekas Junction |
Best tasting without leaving town | Corfu Tasting by NOMH | from €55 pp; 60 minutes; up to 8 guests | Useful if you want wine education without a rural transfer |
Direct bottle-price benchmark | Grammenos Family | VIATZO €10.50; Bianco D'Oro Kakotrygis €13; Maestro €21 online | A useful baseline before comparing restaurant or shop prices |
Legal age | 18+ | ID checks can be required | Greece tightened enforcement of under-18 alcohol rules in 2026 |
If you only remember one thing: ask for the producer and grape, not just 'local wine'. A carafe of house wine may be perfectly enjoyable, but it is not proof that the grapes were grown on Corfu.
What the major travel guides get right - and what they often miss
The strongest wine coverage we found falls into four broad camps. Wine publications such as Wine Enthusiast are excellent on grapes and the island's revival, but are not written as day-to-day visitor logistics guides. Booking platforms and TripAdvisor are useful for recent prices and first-hand reports, but they rarely explain classifications, grape identity or how to tell a genuinely Corfiot wine from a generic Greek one. Local tour sites are stronger on itineraries but often use broad price bands rather than direct producer prices. Reddit adds valuable first-hand warnings about booking and transport, but the information is anecdotal and sometimes contradictory.
This guide deliberately fills those gaps: exact direct prices where published, bus route numbers, bottle-price examples, the PGI system, neighbourhood-by-neighbourhood winery choices, drink-driving limits, UK customs rules, contradictory opening-hour warnings and a clear explanation of what is actually worth your time.
The first thing to understand: Corfu wine is not Santorini wine
Visitors often arrive in Greece knowing Assyrtiko, Santorini and perhaps Nemea. Corfu is different. Its wine scene is smaller, less polished as a tourism product and much more dependent on family estates, limited plantings and rare indigenous varieties. That is exactly why it is interesting.
The island's modern wine identity centres on Kakotrygis, supported by local red and rosé grapes such as Petrokoritho and Skopelitiko. You will also encounter Martzavi/Vertzami and Robola. Robola is strongly associated with Kefalonia, but established Corfu producers such as Theotoky grow it on Corfu and make notable white wines from it.
For the official classification picture, see Wines of Greece - PGI Corfu and the wider Wines of Greece appellations list.
PGI Corfu and PGI Halikouna: the label detail most guides skip
Corfu has two Protected Geographical Indication areas that matter to visitors: PGI Corfu and PGI Halikouna. They are PGI designations, not PDO. If you see a travel page calling Corfu wine 'PDO Corfu', treat that as a red flag and check the bottle.
PGI Corfu: established in 1996. The official Wines of Greece entry lists Kakotrygis and white Petrokoritho for dry white wine.
PGI Halikouna: established in 1995 around Agios Matthaios, close to Korissia lagoon in south-west Corfu. It is a dry white wine zone based on Kakotrygis.
What PGI tells you: the wine meets rules for a defined geographical area and permitted varieties. It is much more meaningful than the word 'local' on a tourist menu.
The five grapes worth knowing before you order
1. Kakotrygis: Corfu's signature white
Kakotrygis is the grape to prioritise. The name is generally linked to the difficulty of harvesting its tough stems. Modern versions can range from fresh, citrus-led dry whites to more textural, skin-contact styles. Pontiglio describes lemon-blossom aromas, fuller body and a long finish in its 100% Kakotrygis, while its Lianoroido uses extended skin contact and wild fermentation for an orange-toned style.
Best with: grilled fish, prawns, calamari, bianco, lighter chicken dishes and salty cheeses. If you only order one bottle of genuinely Corfiot wine during your holiday, make it a producer-named Kakotrygis.
2. Petrokoritho: rare, local and easy to miss
Petrokoritho is one of the grapes that makes this island worth exploring beyond generic Greek wine lists. Grammenos identifies it as one of its principal red varieties and uses it for rosé. It can deliver delicate colour, red-fruit character and a style that works well in hot weather.
3. Skopelitiko: light red and rosé territory
Skopelitiko is a dark-skinned Corfiot variety that can produce lighter-bodied, fruit-driven reds and rosés. Ambelonas uses it in its red and in a rosé blend, while Pontiglio works with it as part of its indigenous-grape preservation programme.
4. Martzavi / Vertzami
You may see several spellings, including Martzavi and Vertzami. It is a red variety with a wider Ionian connection, particularly Lefkada, and appears in small plantings on Corfu. If you see it on a winery tasting list, ask how it has been used rather than assuming it will taste like a standard mainland Greek red.
5. Robola: important on Corfu, but not uniquely Corfiot
Robola is one of the Ionian Islands' best-known white grapes and is most closely associated with Kefalonia. On Corfu, Theotoky Estate grows old Robola vines in the Ropa Valley and has built much of its modern white-wine identity around them. It is worth tasting, but if your goal is a grape you are unlikely to find elsewhere, Kakotrygis should come first.
If you only try three Corfu wines
1. A dry Kakotrygis labelled by producer. This is the essential Corfu reference point.
2. A Skopelitiko or Petrokoritho red/rosé. This shows the island is not only about white wine.
3. A contrasting Robola or skin-contact Kakotrygis. Use the third glass to understand how broad Corfu's small wine scene actually is.
Where to taste wine in Corfu: comparison
Area | Experience | Published price | Best for |
Ropa Valley / central | Theotoky Estate | Recent 2026 visitor reports: about €20 pp; official booking widget does not expose a public text price | Historic estate, organic Robola, wine + olive oil |
Karoumpatika / central | Ambelonas Corfu | €36 shared wine + local product tasting; €48 private tasting | Food, culture, indigenous grapes, no-car option |
Sinarades / west-central | Grammenos Family Winery | Bottle examples €10.50-€21 direct online; tasting price should be confirmed | Indigenous grapes, family winery, serious wine interest |
Neochori / Lefkimmi / south | Pontiglio Winery | €15 tasting; €18 tour+tasting; €30 vineyard walk+tour+tasting | Best transparent direct pricing; indigenous-grape focus |
Corfu Town | Corfu Tasting by NOMH | from €55 pp | No car, structured Greek-wine tasting |
Dassia | Delivino | €17 three whites; €19 three reds; €27 five glasses | No winery transfer; broad Greek wine comparison |
Central Corfu: Theotoky Estate, Ropa Valley
Theotoky Estate is the island's best-known estate and one of the easiest places to understand Corfu's wine-and-olive-oil landscape in a single visit. The estate says it covers around 120 hectares, with roughly 5 hectares of vineyard, and has been certified organic since 2016.
What to taste: Robola-led whites first. Theotoky also produces rosé from Syrah and red wine from Cabernet Sauvignon, so this is not the place to go if your only objective is indigenous Corfu grapes. It is, however, one of the strongest choices for history, setting and a polished estate experience.
Cost reality: The estate's own booking page currently loads pricing dynamically, so we will not pretend an unverified figure is official. Multiple May 2026 TripAdvisor reviews report €20 per person for an approximately one-hour tour/tasting including two white wines, olive oil and food. Treat that as a current visitor-reported figure and confirm when booking.
Getting there: The estate is in the Ropa Valley, around 17 km from Corfu Town and about 25 minutes by car according to its own location information. Green Bus route B18 serves Giannades for €2 each way from Corfu Town, but the bus does not deliver you to the winery door, so confirm the final walk or arrange a local taxi rather than assuming this is a simple bus excursion.
Best time: book the earliest practical tasting if visiting in summer. Recent reviews mention the estate becoming busy, while the first session also reduces heat and gives you more flexibility if you want to continue to Ermones or the west coast afterwards.
Central Corfu: Ambelonas Corfu, Karoumpatika
Ambelonas Corfu is the strongest choice if you want wine to make sense in the context of Corfiot food rather than as a standalone tasting. Owner and cook Vasiliki Karounou has built the experience around local cuisine, estate produce, traditional wine and olive-oil methods.
Published 2026 prices: the shared wine and local-product tasting is €36 per person and lasts about 1 hour 45 minutes. A private wine tasting is €48 per person with a minimum of four guests. The shared tasting pairs Corfiot red, white and rosé wines with local products.
Important scheduling warning: Ambelonas currently shows different tasting days/times on different pages of its own website. One page lists shared tastings on Monday, Tuesday, Thursday and Saturday; another lists Wednesday and Saturday sessions. Use the live reservation calendar or contact the estate instead of planning around a copied timetable.
Exact public transport: from Corfu Town take Blue Bus Line 8 to Afra/Agios Ioannis or Line 11 towards Pelekas and get off at Pelekas Junction. The estate's directions say it is roughly 300 m along the Pelekas road, then another 100 m after the second sign. Both Afra/Agios Ioannis and Pelekas are Zone B: €1.80 per person each way when you buy before boarding.
Total-cost example for two adults: shared tasting €72 + four Zone B bus journeys at €1.80 = €7.20 transport, so €79.20 total for the couple before any extra food or purchases.
West-central Corfu: Grammenos Family Winery, Sinarades
Grammenos Family Winery is especially interesting if your priority is indigenous varieties rather than a large visitor centre. The modern winery was established in 2002 by Spiros Grammenos, building on family cultivation that began decades earlier.
The vineyard sits around Sinarades at roughly 250-300 m elevation. Grammenos identifies Kakotrygis and Petrokoritho as principal local grapes and also maintains small plantings of Fidia, Kokaliaris, Kozanitis, Robola, Skopelitiko and Martzavi.
Useful direct-buy price benchmark: the winery's online shop currently lists VIATZO at €10.50, Bianco D'Oro Kakotrygis PGI Corfu at €13 and Maestro at €21. Those prices give you a realistic producer-direct reference before buying elsewhere.
Transport: Green Bus B14 serves Sinarades from Corfu Town in about 30 minutes for €2 each way. The winery is at Aerostato, on the hill above Sinarades, so treat the bus as access to the village rather than guaranteed door-to-door transport; confirm the final leg with the winery.
South Corfu: Pontiglio Winery, Neochori near Lefkimmi
Pontiglio Winery is the best-priced clearly documented winery experience we found. It is a small family estate focused on Kakotrygis, Petrokoritho and Skopelitiko and on recovering abandoned southern Corfu vineyards.
Wine tasting: €15 pp for four wines with four local snacks.
Winery tour + tasting: €18 pp; about 20 minutes in the production area plus around 40 minutes tasting.
Vineyard walk + winery tour + tasting: €30 pp; around 40 minutes of light trekking, a 20-minute winery tour and roughly 45 minutes tasting.
E-bike tour + tasting: €95 pp.
Children: the booking page states ages 0-17 are free of charge for the listed winery experiences.
Total-cost examples for two adults: tasting only €30; winery tour + tasting €36; vineyard walk + tour + tasting €60; e-bike experience €190, all before transport or extra purchases.
Opening-hour warning: Pontiglio's current contact page says the winery is open Tuesday-Saturday 08:00-16:00 in season and closed Sunday/Monday, while an older booking request section still shows some Monday-Saturday wording. Book directly and use the confirmation they send you, not a copied timetable.
What to order: start with the 100% Kakotrygis, then try Lianoroido if available. It is a more traditional skin-contact interpretation and gives you a clear comparison between clean modern white-wine handling and a more textural, amber-toned style.
North-west Corfu: Goulis Winery, Liapades
Goulis is one of the names to seek if you are interested in lower-intervention wine and indigenous varieties. Wine Enthusiast highlights the winery's work with Kakotrygis and Skopelitiko and its small-scale role in the island's revival. Recent traveller reviews also praise the personal explanations and rural atmosphere.
Do not arrive assuming a large tasting-room operation. Smaller Corfu producers can be genuinely hands-on family businesses, and booking ahead matters more here than at a mass-tourism attraction.
Corfu Town: how to taste properly without driving
You do not need a rental car to have a serious wine experience. Corfu Tasting by NOMH lists a 60-minute tasting from €55 per person for up to eight guests, featuring five native Greek varieties with cheese, cold cuts and local products. It is broader than Corfu-only wine, which is useful if you want context.
For two adults, that is €110 total with no rural transfer cost. This is not the cheapest way to taste, but it is one of the easiest ways to avoid the drink-driving problem entirely.
Dassia: Delivino for a lower-cost structured tasting
Delivino offers a useful middle ground between a winery visit and a restaurant wine list. Published tasting prices are €17 for three white wines, €19 for three reds, and €27 for a five-glass tasting. Tastings are normally by reservation.
Blue Bus Line 7 connects Corfu Town with Dassia. Dassia is Zone B, so the standard pre-purchased fare is €1.80 each way. A five-glass tasting for two (€54) plus return buses (€7.20) gives a total of €61.20 for two adults before food or bottle purchases.
What wine costs in Corfu in 2026
There is a large gap between simple house wine, local producer bottles and premium restaurant lists. Real current examples are more useful than symbols such as €€.
Where / type | 2026 example | Price | What it tells you |
Resort taverna house wine | Thalassa Suites, Acharavi | €5 glass; €8 / 500 ml; €15 / 1 litre | Useful budget benchmark, not proof of Corfu-grown grapes |
Restaurant house wine | Almyra | €4.50 glass | A typical low-cost glass price |
Local Corfu bottle in a restaurant | Avli: Pontiglio Kakotrygis | €28 bottle | Reasonable entry point for a named local producer |
Premium local Corfu bottle in a restaurant | Avli: Pontiglio Lianoroido | €45 bottle | More specialised style and restaurant service |
Hotel wine list | Angsana: Pontiglio Kakotrigis | €10 glass / €38 bottle | Shows how venue type affects pricing |
Producer-direct bottle | Grammenos Bianco D'Oro Kakotrygis | €13 online | A useful direct-purchase benchmark |
Rule of thumb: if a menu says only 'house white' or 'local white' and does not name a producer or grape, ask. If your goal is authenticity, the answer matters more than the price.
How to tell whether a wine is genuinely Corfiot
Ask for the producer. A named winery is more useful than 'local'.
Ask for the grape. Kakotrygis, Petrokoritho and Skopelitiko are the strongest signals that you are exploring the island rather than drinking a generic Greek blend.
Read the geographical indication. PGI Corfu or PGI Halikouna is meaningful; 'PDO Corfu' is not the official classification.
Check the back label. Bottled/produced on Corfu and the producer address tell you far more than a souvenir-style front label.
Do not confuse 'Greek' with 'Corfiot'. A Santorini Assyrtiko or Nemea Agiorgitiko may be excellent, but it is not local to Corfu.
The best food pairings on the island
Corfu's Venetian-influenced food gives local wine a more interesting job than simply accompanying grilled fish.
Kakotrygis + bianco: a natural pairing. The acidity and citrus character work with garlic, lemon and white fish.
Kakotrygis + grilled seafood: prawns, squid and simply grilled fish are the safest introduction.
Skopelitiko + noumboulo: the lighter red-fruit profile suits Corfu's cured pork better than a heavily oaked red.
Petrokoritho rosé + meze: salty cheese, olives and tomato-based starters work well.
Richer red + pastitsada: for the island's deeply spiced meat-and-pasta dish, move toward a fuller red rather than delicate Kakotrygis.
Do not overthink dessert: kumquat liqueur is a separate Corfu tradition and is often a more characteristic finish than trying to force a dry local wine with sweets.
Browse our Corfu & Beyond Food & Drink directory when you want to pair the wine with somewhere nearby to eat.
Public transport: the routes that actually help wine travellers
Destination | Route | Published fare | Reality check |
Ambelonas / Pelekas Junction | Blue Bus 8 or 11 | €1.80 each way | Best public-transport winery option; about 400 m walk from junction |
Dassia / Delivino | Blue Bus 7 | €1.80 each way | Straightforward no-car tasting option |
Sinarades / Grammenos area | Green Bus B14 | €2.00 each way; about 30 min | Gets you to Sinarades, not necessarily the winery door |
Giannades / Theotoky area | Green Bus B18 | €2.00 each way; about 60 min | Limited weekday service; final transfer still needs checking |
South Corfu / Pontiglio | No door-to-door bus verified | Use confirmed taxi/transfer or designated driver | Do not build a tasting around an assumed rural bus stop |
For Blue Bus tickets, buy before boarding where possible. The current standard Zone B fare is €1.80; tickets bought on board cost more. Check the official Corfu City Bus ticket page for changes.
Green Bus timetables change seasonally. If your tasting depends on a specific return bus, re-check the timetable on the day and do not rely on a screenshot saved months earlier.
Driving after a tasting: the bit that should change your plan
Greece's general blood-alcohol limit is 0.5 mg/ml, with a lower 0.2 mg/ml limit for motorbike/moped riders, novice drivers and professional drivers. The practical recommendation is simpler: if you intend to taste properly, do not drive afterwards.
Corfu's rural roads are often narrow, winding and poorly suited to 'just one more winery'. A designated driver, taxi, transfer or town-based tasting is a better plan than trying to calculate how much wine you can legally drink.
Honest truth: what to skip
Skip a generic 'Greek wine tasting' if your goal is Corfu wine. Check the list first. A tasting can be excellent but still feature mostly Santorini, Crete, Nemea and Macedonia.
Skip house wine as your only local-wine experience. Drink it if you enjoy it, but do not leave the island thinking it showed you Kakotrygis or Corfu terroir unless the venue confirms producer and origin.
Skip three wineries in one day. Corfu is not Napa with a tasting room every few minutes. Rural roads, heat and limited appointment windows make one winery plus a good meal a better day.
Skip booking-platform prices without checking direct. Aggregators can be useful and may include transport or cancellation flexibility, but direct winery pages currently publish much lower entry prices in some cases. Compare like with like before paying.
Skip any guide that says Corfu has a PDO called 'PDO Corfu'. The official classifications relevant here are PGI Corfu and PGI Halikouna.
Skip driving 'just because the tasting pours are small'. Use a bus, taxi, transfer or designated driver.
Are there wine scams in Corfu?
We did not find evidence of a distinctive Corfu-specific winery scam pattern. The realistic visitor risks are softer: paying a reseller premium without checking the direct price, assuming 'local' means Corfu-grown, ordering fish or wine without checking the listed price, or arriving at a small winery without a confirmed appointment.
Greek consumer rules are stronger than many visitors realise. Businesses such as restaurants, bars, cafés and most retailers must accept cards and provide a valid receipt. If you buy bottles or pay for a tasting, ask for the receipt rather than accepting an unexplained handwritten total.
Booking windows and the best times to visit
July-August: book ahead. Choose morning tastings where possible to reduce heat and leave the evening free for dinner.
Late August-September: harvest activity can make a winery more interesting but also less flexible. Confirm appointments rather than expecting the winemaker to be free.
April-May: a good period for green landscapes and more relaxed roads; some experiences operate reduced days outside peak season.
Winter: do not assume tourism-facing tasting programmes continue. Ambelonas, for example, states a seasonal closure from November through February for its normal visitor programme.
Wine tasting etiquette in Corfu
Corfu's small wineries are generally informal, but a little courtesy improves the experience. Arrive at the time you booked, tell the host if you are running late, ask before wandering into production areas, and do not feel embarrassed about spitting wine if you are tasting several glasses. Buying a bottle is appreciated but should not feel compulsory.
At restaurants, tipping is not a fixed service percentage. Rounding up or leaving roughly 5-10% for good service is common practice. At a paid winery tasting, there is no need to treat the visit like a US-style tipped service unless someone has gone significantly beyond what was included.
Travelling with children
Under Greek law it is illegal to sell, offer or provide alcohol to anyone under 18, and age checks can be required. Family-friendly does not mean children can taste.
Pontiglio explicitly states that children aged 0-17 are free on the listed winery experiences, making it one of the clearest family policies we found. For every other winery, ask before booking because shade, walking terrain, meal length and the atmosphere vary.
Accessibility and limited mobility
Do not assume a vineyard visit is step-free just because the tasting room is accessible. Ask separately about parking-to-door distance, gravel or uneven vineyard paths, cellar steps, accessible toilets and whether the tasting can be held at ground level.
For anyone who cannot comfortably walk on rough ground, choose a seated tasting rather than a vineyard walk. Pontiglio's €30 vineyard option involves roughly 40 minutes of light trekking and specifically recommends comfortable shoes and a hat.
Buying wine to take home
If you find a bottle you love, buy it from the producer or a reputable wine shop and keep the receipt. Pack bottles in the centre of checked luggage using bottle sleeves or clothing, and remember airline weight limits can become more expensive than the wine itself.
For travellers returning to Great Britain, the current personal allowance on 13 September 2026 includes 18 litres of still wine. HMRC has announced that from 1 October 2026 sparkling wine will move into the same 18-litre wine category. If you travel after that date, check the live GOV.UK personal allowances page because the category rules are changing.
A realistic one-day wine plan from Corfu Town
Option A: no car, lowest hassle
Morning in Corfu Town.
Take Blue Bus 8 or 11 to Pelekas Junction.
Pre-book the Ambelonas shared tasting.
Return to town by bus and have dinner somewhere that lists a named Corfu producer.
Expected fixed core cost for two: €79.20 for the shared Ambelonas tasting plus return bus fares.
Option B: serious wine focus with a designated driver
Pre-book Pontiglio in the morning for the €30 vineyard walk + winery tour + tasting.
Have lunch in South Corfu rather than rushing to a second tasting.
Ask for Kakotrygis or Petrokoritho by producer with lunch if one is available.
Fixed winery cost for two: €60, plus transport and lunch.
Option C: stay in town and taste more broadly
Book the €55 pp Corfu Tasting by NOMH session.
Use the tasting to compare Corfu with other Greek regions.
At dinner, switch back to a named Corfu Kakotrygis so you can compare local character against the wider Greek styles.
Fixed tasting cost for two: €110, with no winery transfer.
Our recommendation
For a first-time visitor, do not try to 'collect' wineries. Choose one producer experience that matches your interests, then drink named Corfu wines with food during the rest of the holiday.
If indigenous grapes are the priority, start with Pontiglio or Grammenos. If you want history and a polished estate setting, choose Theotoky. If you want the strongest food-and-culture context and an easy bus option, choose Ambelonas. If you do not want to drive at all, a town or Dassia tasting is the sensible choice.
And wherever you go, order Kakotrygis by producer name at least once. That is the glass most likely to teach you something about Corfu rather than simply reminding you that you are in Greece.
Frequently asked questions
What is the main wine grape in Corfu?
Kakotrygis is the island's signature white grape and the variety most visitors should seek out first.
Does Corfu have a PDO wine?
The relevant official designations are PGI Corfu and PGI Halikouna. Be cautious with websites that casually describe 'PDO Corfu'.
How much does a winery tasting cost in Corfu?
Direct published 2026 prices range from €15 for Pontiglio's tasting-only experience to €48 for Ambelonas' private wine tasting. Structured town tastings can start around €55 per person. Some estates use dynamic booking systems, so not every official price is visible in plain text.
Can I visit a Corfu winery without a car?
Yes. Ambelonas is the clearest option: Blue Bus 8 or 11 to Pelekas Junction followed by a short walk. Grammenos and Theotoky can be approached by bus routes serving their wider areas, but the final leg needs more planning.
Is house wine in Corfu actually from Corfu?
Sometimes, but never assume it. Ask for the producer, grape and origin. 'House wine' describes how it is sold, not where the grapes were grown.
What wine goes with pastitsada?
Pastitsada is rich and spiced, so a fuller red generally works better than a delicate white. Ask for a local red using Skopelitiko, Petrokoritho or another Corfu-grown red if available.
What should I buy as a wine souvenir?
A named-producer Kakotrygis is the clearest souvenir because it connects directly to Corfu. If you already know the style, a skin-contact Kakotrygis or small-production local red can be more distinctive.
Can under-18s join winery tours?
Some wineries welcome families, but under-18s cannot legally be sold or served alcohol. Pontiglio currently states that ages 0-17 are free on its listed tours; confirm child arrangements elsewhere before booking.
Do I need to tip at a winery?
No fixed percentage is expected on a paid tasting. Buy a bottle if you genuinely want one; tip only if you feel the service went beyond the booked experience.
Useful official and direct-booking links
Prices, opening times and tasting programmes are checked against current public information but can change without notice, especially during harvest or private events. Always confirm directly before making a special journey.
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